Serving gourmet meals made with only the finest and freshest ingredients, Chef Mandy tantalizes your tastebuds on board Kuma Too. With a global influence, Mandy's Caribbean Rum and Citrus Marinated Pork, Indian Curry with Cucumber Mint Raita, and Silky Basil Italian Pasta are always guest favorites! The Caribbean Sea provides the star of the week with the many seafood dishes presented.
Part of the anticipation of a vacation is the special cuisine.
In addition to prepared meals, there are always an array of fresh and classic snacks available. Each afternoon and evening, Chef Mandy prepares hors d'oeuvres and canapés.
Treat yourself to the deliciously sweet creations of Chef Mandy. Craving a light and citrusy Key Lime Pie or how about a decadent Chocolate Cake with a glass of red wine? On board Kuma Too your tastebuds will love the diverse flavors presented.
Relax and enjoy an iconic Painkiller, sip on a refreshing Margarita, or close out the night with a sophisticated Old Fashioned. Captain Joe will excite your palate with daily handcrafted Captain's Cocktails.
"She went out of her way to accommodate many of us with dietary restrictions. Her food was gourmet and delicious, even with modifications. Mandy was always sure we were satisfied and had our plates full."
"Mandy created made-from-scratch culinary delights for every meal. We had no desire to eat on shore as we looked forward to the next surprise Mandy had in store for us."
"The meals were wonderful - it is amazing what was produced in the yacht galley. Our family of five, including some hungry teenagers, were well fed and very satisfied with the meals. We especially appreciated all of the fresh fruits and vegetables with meals and for snacks."