Breakfast

Breakfast breads, fresh fruit, coffee, tea, juices,

Bloody Marys, and Mimosas daily

​

Twice-Cooked French Toast

​

All-American Breakfast

​

French Crepes

​

Classic Eggs Benedict

​

Fresh Fruit Parfait with Poached Pear

​

Breakfast Burritos

​

Strawberry French Toast Bake

LUNCH

Chicken Caesar Salad

Seared Tuna Buddha Bowl

Thai Red Curry Chicken

Shrimp Tacos

Cheeseburgers in Paradise

Summer Chicken Salad Wrap

Crab Cakes

Pan-Seared Steak Salad

Dinner

Hors d’oeuvres and Captain’s Cocktails served each evening

​

Baked Parmesan Fish Fillets

Seared Scallops, Grilled Steak, and Potatoes

Caribbean Marinated Pork Chops

Italian Pasta with Sundried Tomatoes

Indian Chicken Curry

Seafood Risotto

Chicken with Peach Balsamic Reduction

Boatmade Key Lime Pie

​

Mini Guava Cheesecakes

​

Dessert Nachos

Decadent Chocolate Cake

​

Berry Gazpacho

​

Poached Cherries